NOKELA PROJECT

Based on the fresh ingredients and the taste perfection, we adapt the menu to the respective event / production. We take care of the safe (according to the health protocols) transport of the products and we adopt the model of green growth, as a basic condition of sustainability.

Nokela undertakes with absolute professionalism the special event you want to hold. We design the menu and the decoration of the space, respecting the uniqueness of each occasion, but also staying true to the aesthetic perception and the taste of the company.

Fresh products are prepared daily at Nokela Catering, supplying selected restaurants. From time to time, gastronomy seminars are held by renowned chefs, which are addressed either to professionals, who want continuous education, or to amateurs who love the field of gastronomy and want to acquire specialized knowledge.