A Curated Wedding Dining Experience

September 8, 2026

For this wedding celebration, nōkela designed a complete culinary journey, beginning with a Volos tsipouradiko-inspired welcome of tsipouro and refined meze bites, and continuing with a four-course plated dinner. The menu brought together seasonal ingredients, contemporary technique and subtle Greek references, from asparagus risotto with prawns and beef fillet with chimichurri to a modern interpretation of galaktoboureko. A considered dining experience, created to unfold naturally from the first welcome to the final course.