Γιατί εταιρικό catering από τη NOKELA
Our philosophy stems from the word nōkela: small communities where people once shared courtyards, food, and daily moments. In the same spirit, we create culinary experiences that bring people together — menus that connect teams, strengthen gatherings, and leave a lasting impression.
- Holistic approach: menu design, service flow, equipment, logistics.
- Consistent quality & reliability: experienced kitchen and event staff.
- Flexibility: from 10 to 1,000+ guests, at your location or partner venues.
- Dietary variety: vegan, vegetarian, gluten-free, and special diets.
Types of Corporate Catering
Coffee Breaks & All-Day Meetings
Balanced breaks with coffee, tea, fresh juices, sweet and savory snacks. For large groups, we plan flow per break to avoid queues and delays.
Finger Food Receptions & Networking
Circulating canapés, mini bowls, warm bites, and stylish snacks served for standing guests. Perfect for product launches, networking events, and openings.
Buffet or Family-Style
Hot and cold stations with themed menus (Mediterranean, Asian-inspired, plant-based, etc.). Clearly structured portions and seamless service.
Plated Dinners & VIP Meals
Full-service menus for executives, partners, and stakeholders. Focus on course flow, wine pairing, and precise service timing.
Office Catering / Daily Delivery
Daily team meals with seasonal ingredients, rotating menus, and easy ordering. Ideal for companies with staff working regularly on-site.


What Corporate Catering Packages Include
- Menus (hot/cold, snacks, desserts, beverages) designed around your event.
- Equipment & setup: buffet/stations, serving ware, heating/cooling units.
- Staff: maître d’, servers, baristas/bartenders when needed.
- Logistics: transport, installation, dismantling, and cleanup.
Dietary Needs & Sustainability
We provide dedicated options for vegan/vegetarian, gluten-free, and other special dietary requirements. We reduce food waste through accurate forecasting and promote seasonal menus with a lighter environmental footprint.
Collaboration Process
Brief: date, location, number of guests, event type, desired service.
Menu & flow proposal: 2–3 curated options to match your concept.
Confirmation & logistics: timeline, equipment, staff.
Execution & on-site support: real-time adjustments where needed.

Looking for a tailored proposal for corporate catering in Athens?
Share your event details (date, guests, type of event), and we’ll create 1–2 curated menu options to match your needs.
FAQ
How far in advance should I book corporate catering?
Ideally 2–4 weeks for small to medium events, longer for multi-day conferences or peak season.
Do you offer vegetarian/vegan or gluten-free menus?
Yes — we adapt menus and provide clear allergen labeling.
Do you provide equipment and setup?
Yes. We handle buffet/stations, serving ware, heating units, and service staff when required.
Which areas do you serve?
Our base is in Athens, and we cater daily events throughout the Attica region. However, we can also take on events outside of Athens — such as weddings and film productions — upon arrangement.
Can I ask for an online quote?
By filling out the contact form on our website with your details, we will get back to you as soon as possible.
Do you cover office catering and daily delivery?
Absolutely. NOKELA offers Office Delivery with fresh, nutritious meals and reliable service.